Breakfast for dinner, yummm.... Needless to say, Peter was very happy to come home to ricotta pancakes, turkey bacon, and a pot of decaf. Frances was really into these pancakes! I love finding food that she'll eat!
1 lb. part skim ricotta cheese (i used the 15oz tub)
4 lg. eggs
6 tbsp. whole wheat flour
2 tbsp. butter, melted & cooled
2 tbsp. sugar
1 tsp. vanilla extract
splash of lemon extract
Put all batter ingredients into food processor and blend until very smooth. Preheat griddle over medium heat and lightly grease with butter. Spoon 2 tablespoons for each pancake onto griddle and turn when bubbles appear and bottoms are golden brown. Brown lightly on second side (duh).
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